New ECO: smoked red salmon!
«Meridian-ECO» presents new product - smoked red salmon.
It's produced of Russian wild Far Eastern red salmon, caught off the coast of Kamchatka. The meat of this fish has dark red color, which it acquires by eating crustaceans-calanids. The taste is different than other salmon fish - it's brighter, with pleasant bitterness. Smoking gives an appetizing aroma and harmoniously complements the taste of red salmon, making it even richer.
Red salmon is a wild fish that is caught in ecologically clean waters of Kamchatka. It contains a unique composition of vitamins and trace elements useful for health, rich in polyunsaturated acids OMEGA-3.
Like other products of premium ECO line, red salmon is distinguished by its natural composition, with no use of preservatives, dyes, taste enhancers. We use the technology of «dry salting» - each fillet is hand-poured by sea salt, it helps to save natural wealth of fish. Also according to the company's tradition, we smoke red salmon on natural alder wood, the cleanest tree species.
This ready-to-eat product with a pleasant smell of smoking will suit any side dish, for lunch and for dinner. Try salads, pasta, and even baking with tasty smoked red salmon.
Bon Appetit!
