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Salmon fish are recognized as one of the most delicious and valuable. Salmon milt contain important proteins, valuable fats and omega-3 fatty acids and more than 10% of the daily norm of amino acids. Valuable vitamin-mineral composition provides the body with vitamins and minerals, which are necessary for the full functioning of all systems and organs.

The unique recipe of salting allows to keep a gentle consistency of milts, and in combination with onion, spices and oil makes the taste even brighter and more saturated.

The Far Eastern appetizer is both a nutritious snack, and a rich source of good for the body.